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Flavor Notes: Raspberry, Dark Chocolate, Cedar
Roast: Medium Roast
Body: Medium High Body
Acidity: Low Acidity
Altitude: 1800 to 2200 meters.
Varietals: Ethiopian Heirloom.
suggested Brew methods: Chemex, V60, French press.
All of our roasts can be prepared in any method. However, these "suggested brew methods" are the methods our coffee experts believe this specific roast excels in.
Our bag of coffee beans is shipped to you within 24 hours of roasting*.
Flavor Notes: Chocolate, nuts, caramel and cherry
Flavor Notes: Dark Chocolate, Cherry, Caramel & Almond
Flavor Notes: Cocoa, Walnut
Flavor Notes: Brown Sugar, Orange, Red Apple
Flavor Notes: Lemon, Dark chocolate, brown sugar
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Excellent coffee, excellent service!