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Flavor Notes: Lemon, Dark Chocolate, and Caramel
Roast: Medium Roast
Body: Medium Body
Acidity: Medium Acidity
Region: Las segovias
Altitude: 1250 meters
Varietals: Bourbon, Caturra
Process: Fully Washed
suggested Brew methods: Espresso, Cold Brew, Drip, Moka Pot
All of our roasts can be prepared in any method. However, these "suggested brew methods" are the methods our coffee experts believe this specific roast excels in.
Our bag of coffee beans is shipped to you within 24 hours of roasting*.