Flavor Notes: Brown Sugar, Milk Chocolate, Lemon.
Body: Medium Body
Roast: Medium Roast
Acidity: Low Acidity
Located: Pereira, Colombia.
Altitude: 1300 to 1650 meters.
Varietals: Caturra, Colombia, Typica, Castillo.
Process: Fully Washed.
suggested Brew methods: Espresso, Drip, Cold Brew, Moka pot.
All of our roasts can be prepared in any method. However, these "suggested brew methods" are the methods our coffee experts believe this specific roast excels in.
Our bag of coffee beans is shipped to you within 24 hours of roasting*.
Our continual search for outstanding flavors this time finds us in Pereira, Colombia. Here we’re devoted to building close relationships with family-owned farms so that your daily coffee is not only full of flavor but also full of heart.
This medium roast Colombian cup will get you out of bed in the morning. A well-balanced Single Origin Supremo shining with delicious notes of Brown Sugar, Milk Chocolate, and Lemon - a classic expression of the region. Enjoy this unique taste of Colombia from the comfort of your home.