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Flavor Notes: Cocoa, Walnut
Roast: Medium Roast
Body: High Body
Acidity: Low Acidity
Altitude: 900 to 1250 meters.
Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia.
suggested Brew methods: Espresso, Drip, Moka pot.
All of our roasts can be prepared in any method. However, these "suggested brew methods" are the methods our coffee experts believe this specific roast excels in.
Our bag of coffee beans is shipped to you within 24 hours of roasting*.
Flavor Notes: Chocolate, nuts, caramel and cherry
Flavor Notes: Dark Chocolate, Cherry, Caramel & Almond
Flavor Notes: Creamy, chocolate and raisin finish
Flavor Notes: Dark chocolate, Graham Cracker, Lemon
Flavor Notes: Lemon, Dark chocolate, brown sugar
Flavor Notes: Caramel, Dark Chocolate, Lemon
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Excellent coffee, excellent service!