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Flavor Notes: Lemon, Dark Chocolate, and Brown Sugar
Roast: Medium Roast
Body: Medium Body
Acidity: Medium-High Acidity
Coffee farmers: Chanchamayo, Peru.
Altitude: 1220to 1524 meters/ masl.
Varietals: Bourbon, Catimor,Typica,Caturra.
suggested Brew methods: Espresso, drip, moka pot.
All of our roasts can be prepared in any method. However, these "suggested brew methods" are the methods our coffee experts believe this specific roast excels in.
Our bag of coffee beans is shipped to you within 24 hours of roasting*.